HEAL has published a number of reports, often in partnership with other organisations, examining different issues that relate to the health and wellness and the food and drink industry.

 

	Date:	8 February 2007
	Title:	A Recipe for Success: how food companies can profit from consumer health
	Summary:	Recommendations for how companies should address consumer health and obesity issues

	Date:	18 December 2006
	Title:	Healthy Business - Healthy Society
	Summary:	A Russian-language report which presents case studies on work-based health and safety programmes

	Date:	22 September 2006
	Title:	Business as a Partner in Strengthening Public Health Systems in Developing Countries
	Summary:	A report produced in support of the Clinton Global Initiative

	Date:	22 September 2006
	Title:	A Business Response to Bird Flu Risks
	Summary:	An IBLF brief explaining why - and how - business can partner to tackle bird flu

	Date:	14 March 2006
	Title:	The business of health - The health of business
	Summary:	A sourcebook of case studies demonstrating how business can help tackle health issues

	Date:	29 September 2005
	Title:	More Food for Thought: new risks, challenges and opportunities in the food and drink sector
	Summary:	Examining the latest challenges for responsible food and drink companies